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Lamb with redcurrant and port
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Serves: 2
1 carrot
400g pack chilled Waitrose Ready To Roast Parmentier Potatoes
2 essential Waitrose Lamb Hand Cut Rack Cutlets
1 large courgette, sliced
2 tbsp Waitrose Redcurrant Sauce With Port
Typical values per serving:
Energy |
2652.656kJ 634kcals |
---|---|
Fat | 36g |
Saturated Fat | 17.3g |
Carbohydrate | 56.5g |
Sugars | 19.2g |
Salt | 0.7g |
This recipe was first published in December 2010.
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