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Lemon and ricotta spelt pancakes
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Hurrah for the happy, zesty, combination of lemon and cheese! The mixture is very light, so make small pancakes, otherwise they are almost impossible to turn over without breaking. The mixture should be used at time of making.
Serves: 4 (makes about 24 pancakes)
125ml Semi-skimmed milk
2 Large eggs, separated
80g Spelt flour
1 tsp Baking powder
2 tsp Lemon zest, finely grated
1 tbsp Agave nectar or maple syrup, plus extra to serve
2 tsp Sunflower oil
Raspberries, to serve
Typical values per serving:
This recipe was first published in April 2009.