Lemon Grass Martini

  • Preparation time: 5 minutes
  • Total time: 5 minutes 5 minutes

Serves: 1


  • 50ml gin
  • 1 stem lemon grass, sliced
  • 50ml syrup from a tin of rhubarb


  1. Put the gin in a cocktail shaker.
  2. Add the lemon grass and crush with the gin. Add the rhubarb syrup and half-fill the shaker with ice. Shake and strain into a chilled martini glass. Serve.