Save to your scrapbook
Lemonade With Saffron And Ginger
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Summers in India – and sometimes, if we’re lucky, in this country – demand a variety of cooling drinks kept ready in the fridge. You could leave out the sugar in this recipe if you prefer, or substitute it with honey. A pinch of ground cardamom will add extra spice.
Typical values per serving:
This recipe was first published in September 2007.