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Lemony Easter Cup Cakes
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These light, wheat- and gluten-free cakes can be made in advance, wrapped and frozen. Don’t decorate them more than a day before you want them.
Makes: 24
A classic tea is best with these cakes.
Typical values per serving:
Energy |
937.216kJ 224.0kcal |
---|---|
Fat | 11.7g |
Saturated Fat | 6.0g |
Sugars | 20.5g |
Salt | 0.4g |
This recipe was first published in Fri Feb 01 00:00:00 GMT 2008.
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