Lentil & ham hock stew

  • Preparation time: 5 minutes
  • Cooking time: 25 minutes
  • Total time: 30 minutes 30 minutes

Serves: 2

Ingredients

75g Waitrose Love Life Lentils
1 onion, chopped
1 carrot, diced
400g can chopped tomatoes
200ml Cooks’ Ingredients Chicken Stock
1 courgette, diced
180g pack Cooks’ Ingredients Pulled Ham Hock
½ x 25g pack parsley, chopped
 

Method

1. Place the lentils, onion and carrot in a saucepan. Add the tomatoes and stock. Cover and bring to the boil, simmer for 15 minutes.

2. Add the courgette and ham hock and cook for a further 10 minutes until the lentils are tender. Season and stir in the parsley.