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Light Chicken and Noodle Stir Fry
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A stir fry with a difference. Instead of using a heavy chinese sauce, you use a light salad dressing. You put this on after you have cooked the chicken, veg and noodles.
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Why should your recipe win?
Because it is low in fat, low in calories and a very healthy option. It also tastes great and you can try with different salad dressings.