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This recipe is very quick and very, very delicious. It may seem a little student-y, but don’t let the bung-it-all-in fashion put you off. This lemony, zesty pasta is perfect for this time of year as we leave the dark months and say goodbye to stews and hearty food and say hello to lighter, fresher meals. Most people use white sauce when making a carbonara, but traditionally all the creaminess just comes from eggs added to steaming pasta, a much healthier option.
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Why should your recipe win?
I believe my recipe should win because it takes a traditionally calorie rich dish and creates a much lighter option yet whilst eating it you wouldn't believe it. Its incredibly summery and suits the season perfectly,. It can be adapted for vegetarians by replacing the meat with a little sun blushed tomatoes and butternut squash, also making it even lower in calories. Everyone is a winner! and hopefully me too!