Waitrose and Partners
Linguine with chives & lemon

Linguine with chives & lemon

This citrus-packed pasta dish is finished with plenty of herbs and grated Pecorino Romano - and it's ready in just 15 minutes. 

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Vegetarian
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

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Ingredients

  • 300g dried linguine
  • 25g pack fresh chives
  • 1 lemon, zest, and juice of ½
  • 50g salted butter, chopped
  • 50g freshly grated pecorino romano, plus extra to serve

Method

  1. Cook the linguine in boiling, salted water according to pack instructions. Meanwhile, chop the chives (set some aside to decorate), and add to a large bowl with the lemon zest and juice, butter, grated pecorino romano and a good grinding of black pepper.

  2. Drain the pasta, reserving a cupful of the cooking water. Toss with the chive butter mixture and 2-3 tbsp of the cooking water, until the butter melts and the sauce starts to coat the pasta.

  3. Taste and season, if needed. Divide the pasta between bowls, scatter with the reserved chives and the extra grated pecorino romano.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,739kJ/ 414kcals

Fat

16.4g

Saturated Fat

9.9g

Carbohydrates

53.6g

Sugars

1.9g

Fibre

2.9g

Protein

13g

Salt

0.4g

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