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Lobster Tagliatelle With Chilli, Tomato and Parsley
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There’s nothing more fast 'n' fabulous than a main course starring the king of shellfish. Talk about minimum effort for maximum wow factor!
Serves: 6
This recipe works well with cooked crab too. Increase the chilli if you like it hot. Ask for the lobster to be cut in half at the fish service counter.
A full-bodied white is the best match for lobster.
Typical values per serving:
Energy |
2317.936kJ 554.0kcal |
---|---|
Fat | 23.3g |
Saturated Fat | 11.2g |
Sugars | 7.7g |
Salt | 1.0g |
This recipe was first published in Mon Jan 01 00:00:00 GMT 2007.
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