FOR THE SWEETCORN SALAD
1 x pack essential Waitrose Sweetcorn
2 Continental Salad Onions, chopped
½ x 200g pack Waitrose Mixed Radishes or Waitrose French Breakfast Radishes, sliced
50g essential Waitrose Pitted Green Olives, sliced
2 sprigs mint, leaves finely chopped
4 tbsp natural yogurt
2 tbsp pale ale
1. Mix the marinade ingredients together, season and add the pork. Marinate for at least 30 minutes.
2. Blanch the sweetcorn in boiling water for 5 minutes, drain and brush with oil. Place on the barbecue for 5 minutes, turning occasionally until slightly charred, slice the kernels off and mix with the remaining salad ingredients. Season.
3. Place the pork on the barbecue and cook for 8-10 minutes, turning once until cooked throughout and there is no pink meat. Serve with the sweetcorn salad.