Waitrose

Manchester bee fizz

Thomas Dakin gin has an infusion of red cole (horseradish), which livens up a traditional gin fizz. Adding honey gives the cocktail a lovely hint of sweetness, too.

  • Christmas

Ingredients

40ml Thomas Dakin Gin
2 level tsp clear honey
20ml lemon juice Champagne
Orange wheel, to garnish

Method

1. Fill a coupette glass with ice to chill. In a cocktail shaker, stir the gin and honey until dissolved.

2. Add ice and lemon juice. Shake for 10 seconds. Empty the glass and strain the drink, leaving the ice behind.

3. Top with Champagne. Garnish with orange.

Manchester bee fizz

Serves: 1

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This recipe was first published in Tue Dec 13 15:14:00 GMT 2016.