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Manchester bee fizz
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Thomas Dakin gin has an infusion of red cole (horseradish), which livens up a traditional gin fizz. Adding honey gives the cocktail a lovely hint of sweetness, too.
40ml Thomas Dakin Gin
2 level tsp clear honey
20ml lemon juice Champagne
Orange wheel, to garnish
1. Fill a coupette glass with ice to chill. In a cocktail shaker, stir the gin and honey until dissolved.
2. Add ice and lemon juice. Shake for 10 seconds. Empty the glass and strain the drink, leaving the ice behind.
3. Top with Champagne. Garnish with orange.
This recipe was first published in December 2016.