Maple-Glazed Chicken

  • Total time: 30 minutes 30 minutes

Serves: 2

Ingredients

2 chicken breasts
essential Waitrose Butternut Squash
1tbsp finely chopped fresh rosemary
4 tbsp Waitrose Canadian Maple Syrup No2 Amber
2 tbsp groundnut oil
400g pack Waitrose Ready to Microwave Mashed Maris Piper Potatoes

Method

1. Preheat the oven to 200°C, gas mark 6. Cut 2 chicken breasts lengthways in half, then place in a small roasting tin along with about 10 pieces frozen essential Waitrose Butternut Squash (or 350g butternut squash cut into chunks) and 1 tbsp finely chopped fresh rosemary.

2. Pour over 4 tbsp Waitrose Canadian Maple Syrup No2 Amber and 2 tbsp groundnut oil and turn to coat everything. Cook for 25 minutes, turning once half-way through the cooking time, making sure the chicken is cooked through with no pink meat.

3. Serve with 400g pack Waitrose Ready to Microwave
Mashed Maris Piper Potatoes.