zoom Maple-Glazed Chicken

    Save to your scrapbook

    Maple-Glazed Chicken

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Maple-Glazed Chicken

    • Total time: 30 minutes 30 minutes

    Serves: 2

    Ingredients

    2 chicken breasts
    essential Waitrose Butternut Squash
    1tbsp finely chopped fresh rosemary
    4 tbsp Waitrose Canadian Maple Syrup No2 Amber
    2 tbsp groundnut oil
    400g pack Waitrose Ready to Microwave Mashed Maris Piper Potatoes

    Method

    1. Preheat the oven to 200°C, gas mark 6. Cut 2 chicken breasts lengthways in half, then place in a small roasting tin along with about 10 pieces frozen essential Waitrose Butternut Squash (or 350g butternut squash cut into chunks) and 1 tbsp finely chopped fresh rosemary.

    2. Pour over 4 tbsp Waitrose Canadian Maple Syrup No2 Amber and 2 tbsp groundnut oil and turn to coat everything. Cook for 25 minutes, turning once half-way through the cooking time, making sure the chicken is cooked through with no pink meat.

    3. Serve with 400g pack Waitrose Ready to Microwave
    Mashed Maris Piper Potatoes.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary