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Margarita Oyster Shots
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Oysters make a great start to a celebratory meal. Here they are given a South American flavour, with lime and a hint of Tequila.
24 fresh Scottish oysters
Plenty of ice, for serving
Zest and juice of 4 limes
3-4 tbsp white tequila, to taste
20g pack fresh coriander, chopped
2 tbsp extra virgin olive oil
To prepare the dressing in advance, mix together the zest and juice of the limes, tequila and extra virgin olive oil in a small bowl, then chill in the fridge until needed. Add the coriander just before serving, to keep its colour.
Typical values per serving:
This recipe was first published in November 2007.