Whip up fabulous food in a few steps with these time-saving ingredients
Marshmallow Rocky Road
- Preparation time: 20 minutes
- Cooking time: 2 hours chilling, or until set
- Total time: 2 hours 20 minutes
Waitrose Continental Plain Chocolate
Lyle’s Golden Syrup Baking
Waitrose 8 Belgian Chocolate Chunk & Hazelnut All Butter Cookies
Waitrose Mini Pink & White Marshmallows
- In a bain-marie or microwave, gently melt together the plain chocolate, 60g golden syrup and 50g unsalted butter, stirring until smooth. Break the chocolate chunk & hazelnut cookies into pieces and fold into the mixture with the mini marshmallows.
- Tip into a 20cm x 20cm baking parchment-lined cake tin and leave to cool. Chill for about 2 hours, until set, then chop into large chunks to serve.