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Marzipan topped mini mince pies
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These melt-in-the-mouth mini pies are quick to make, and their dainty size makes them perfect for parties or as after-dinner treats.
100g plain flour
50g chilled butter, diced, plus extra for greasing
1 tsp caster sugar
1 medium egg, beaten
200g Waitrose Cranberry and Port Mincemeat
75g Waitrose Brandy Marzipan
Icing sugar, for dusting
Make these mince pies even more special by drizzling with orange icing. When the mince pies have cooled, mix 50g sifted icing sugar with 2-3 teaspoons orange juice until smooth. Drizzle over the top of the mince pies and leave to set for 10 minutes.
Typical values per serving:
This recipe was first published in November 2008.