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Marzipan Topped Mini Mince Pies
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These melt-in-the-mouth mini pies are quick to make, and their dainty size makes them perfect for parties or as after-dinner treats.
Make these mince pies even more special by drizzling with orange icing. When the mince pies have cooled, mix 50g sifted icing sugar with 2-3 teaspoons orange juice until smooth. Drizzle over the top of the mince pies and leave to set for 10 minutes.
Typical values per serving:
This recipe was first published in November 2008.