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Massaman Lamb Curry with Coconut and Peanuts
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This Thai-style Massaman curry with potatoes, peanuts and a creamy coconut sauce, is less spicy than the more familiar green or red Thai curries.
Make the curry in advance, up to the stage of adding the potatoes. Reheat thoroughly before adding the potatoes and peanuts.
Serve with beer, a traditional partner to a Thai curry.
Typical values per serving:
This recipe was first published in February 2008.