Meatball skewers with tagliatelle

  • Total time: 20 minutes 20 minutes

Serves: 4

Ingredients

1 tbsp olive oil
400g pack soffritto mix
400g can chopped tomatoes
200ml beef stock
300g essential Waitrose
20 British Beef Meatballs
500g pack fresh tagliatelle 

Method

1. Heat the oil in a frying pan and fry the soffritto mix for 5 minutes. Add the tomatoes and stock and simmer for 10 minutes.

2. Meanwhile, thread the meatballs onto 4 skewers and place under a preheated grill for 10 minutes, turning halfway until cooked through with no pink meat.

3. Cook the tagliatelle in boiling water for 4 minutes, drain and top with soffritto sauce and serve with the meatball skewers.