Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Med chicken pasta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Med chicken pasta

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    150g De Cecco Cavatappi pasta
    1 tbsp olive oil
    1 clove garlic, chopped
    2 essential Waitrose British
    Chicken Breast Fillets, cubed
    390g can essential Waitrose Ratatouille Provencale
    2 tbsp chopped parsley


    1. Cook the pasta in boiling water for 10 minutes until tender, then drain.

    2. Meanwhile, heat the oil in a frying pan and fry the garlic and chicken for 6-7 minutes, add the ratatouille and cook gently for 2-3 minutes until the chicken is cooked throughout.

    3. Stir the pasta through the sauce coating it throughly, then add the parsley and season to taste.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars