zoom Mediterranean ham and tomatoes on toast

    Save to your scrapbook

    Mediterranean ham and tomatoes on toast

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Mediterranean ham and tomatoes on toast


    A breakfast treat, perfect for sharing on lazy mornings.

    • 1 of your 5 a day •  Low in fat

    • Preparation time: 5 minutes
    • Cooking time: 15-20 minutes
    • Total time: 20-25 minutes 20 minutes

    Makes: 2

    Ingredients

    250g baby plum tomatoes, halved lengthways
    2 slices Waitrose LOVE Life wholemeal continental style bloomer
    2 slices serrano or Parma ham, any visible fat removed
    1 tbsp chopped fresh chives
    Tabasco sauce, to serve

    Method

    1. Preheat the oven to 200°C, gas mark 6. Arrange the tomatoes, cut-side up, in a shallow baking tray and roast for 15-20 minutes until soft and juicy but still holding their shape.

    2. Toast the bread. Divide the tomatoes between the toasts. Tear the ham and scatter over the tomatoes. Season with black pepper, scatter over the chives, add a splash of Tabasco and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars