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Melon, Mint and Raspberry Crush
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For a non-alcoholic version, leave out the vodka and just top up with lemonade, tonic or sparkling water.
To transport, pour the melon mixture into a plastic container, seal well and chill.
Spoon 3-4 tbsp melon crush into each glass along with a few frozen raspberries (from 300g pack Waitrose British Frozen Raspberries). Add 1-2 tbsp vodka to each glass, then top up with Waitrose Tonic Water, and stir.
This recipe was first published in May 2006.