Waitrose and Partners
Melting fig filo parcels

Melting fig filo parcels

Whichever cheese you decide to use, these crisp parcels are perfect as impressive starters or as an afternoon tea treat!

3 out of 5 stars(1) Rate this recipe
  • Makes8
  • CourseStarter
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

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Ingredients

  • 4 sheets filo pastry, halved lengthways into long strips
  • 200g brie, taleggio or stilton, diced (approx. 150-200g)
  • 6 figs, diced (approx. 4-6)
  • 2 tsp fresh lemon thyme, leaves picked
  • 50g unsalted butter, melted

Method

  1. Preheat the oven to 200˚C, gas mark 6. Stack the pastry strips on top of each other and cover with a clean, damp tea towel. Remove the top pastry strip, leaving the others covered, and lay vertically. Place a few pieces of cheese and fig at the top of the strip; scatter over some thyme and season.

  2. From one of the top corners, diagonally fold over the pastry to enclose the filling, and continue folding to form a neat, triangular parcel. Brush all over with melted butter and place on a baking tray lined with baking parchment.

  3. Repeat to make 8 parcels, then chill until ready to cook. Bake the pastries for 10-15 minutes, until crisp and golden, and serve warm.

Nutritional

Typical values per item when made using specific products in recipe

Energy

836kJ/ 201kcals

Fat

12.9g

Saturated Fat

8.5g

Carbohydrates

15.1g

Sugars

3.8g

Fibre

1g

Protein

6g

Salt

0.5g

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Overall rating (3/5)

3 out of 5 stars1 rating