Mexican mint mule


Ice cubes
120ml tequila
3 limes
Fresh mint leaves
2 x 500ml bottles Fever-tree Premium Ginger Beer 


1. Place the ice cubes in a large jug and stir in the tequila and the juice of 2 limes.

2. Thinly slice the remaining lime and add to the jug with a large handful of fresh mint leaves. Pour in the ginger beer, stir and serve in tumbler glasses.

Mexican mint mule

Serves: 4

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This recipe was first published in Fri Jun 17 12:28:00 BST 2016.