Waitrose

Mexican tortilla melt

  • Vegetarian

Ingredients

200g pack Waitrose Lightly Salted Tortilla Chips
170ml tub essential Waitrose Soured Cream
200g tub Waitrose Vine Ripened Tomato Salsa
25g fresh jalapeno peppers, roughly chopped
75g essential Waitrose Cheddar Cheese, grated

Method

1. Place the tortillas on a large ovenproof dish. Top evenly with spoonfuls of the soured cream and salsa, scatter over the jalapenos then the cheese.

2. Place under a preheated grill for 1–2 minutes until melted. Serve straight away with chilli con carne or as a snack.

  • Total time: Ready in 10 minutes 10 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1790.752kJ
428kcals
Fat 28.7g
Saturated Fat 10g
Carbohydrate 33.5g
Sugars 4g
Salt 1g

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4 stars

Average user rating Based on 12 ratings

This recipe was first published in July 2013.