Save to your scrapbook
Mexican tortilla melt
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
200g pack Waitrose Lightly Salted Tortilla Chips
170ml tub essential Waitrose Soured Cream
200g tub Waitrose Vine Ripened Tomato Salsa
25g fresh jalapeno peppers, roughly chopped
75g essential Waitrose Cheddar Cheese, grated
1. Place the tortillas on a large ovenproof dish. Top evenly with spoonfuls of the soured cream and salsa, scatter over the jalapenos then the cheese.
2. Place under a preheated grill for 1–2 minutes until melted. Serve straight away with chilli con carne or as a snack.
Typical values per serving:
This recipe was first published in Tue Jul 09 10:36:36 BST 2013.