zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Middle Eastern fattoush

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Middle Eastern fattoush

    • Vegetarian
    • Preparation time: 20 minutes
    • Cooking time: 5 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    2 tbsp olive oil
    3 tsp Bart Baharat
    2 essential Waitrose Pittas
    1 cucumber portion, halved, deseeded and thickly sliced
    1 small cauliflower, cut into very small florets
    270g pack cherry vine tomatoes, halved
    100g radishes, thinly sliced
    1 essential Waitrose Little Gem Lettuce, chopped
    4 salad onions, thinly sliced
    Juice 1 lime
    200g pot Greek strainednatural yogurt
    1 clove garlic, crushed
    2 tbsp fresh mint, finely chopped

    Method

    1. Stir together the olive oil and 2 tsp of the Baharat spice blend. Split open the pittas and brush the open sides with the spiced oil. Cook under a medium grill for 1–2 minutes on each side until golden and crunchy, then set aside to cool.

    2. In a large bowl, mix together the cucumber, cauliflower, tomatoes, radishes, lettuce, salad onions and lime juice.

    3. In a separate bowl, mix together the yogurt, garlic, mint and remaining Baharat.

    4. Break the pittas into small pieces and stir into the salad mixture. Divide between 4 plates and serve each with a spoonful of the minted yogurt.

    Your recipe note

    Edit your recipe note

    Cook’s tip

    Try using a 200g tub Waitrose Tzatziki in place of the yogurt dressing.

    Comments

    Average user rating

    0 stars

    Glossary