Minestrone pasta bake

  • Low Fat
  • Vegetarian


100g fusilli pasta
200g Love Life Wholemeal Fusilli Pasta
1 tbsp oil
1 onion, chopped
1 clove garlic, chopped
Pack 6 tomatoes, diced
1 courgette, diced
400g can cannellini beans, drained and rinsed
150ml vegetable stock
2 tbsp tomato purée
125g pack lighter mozzarella, grated


1. Cook the pastas in boiling water for 9-11 minutes or until tender, then drain.

2. Heat the oil in a frying pan and fry the onion and garlic for 2-3 minutes, add the tomatoes, courgette, beans, stock and tomato purée and fry for 4-5 minutes. Season and stir in the pasta. Transfer to an ovenproof dish and sprinkle over the cheese. Place under a preheated grill for 2-3 minutes until golden. 

  • Total time: 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,785kJ
Fat 8.6g
Saturated Fat 3.1g
Carbohydrate 64.9g
Sugars 9.1g
Protein 21.4g
Salt 0.6g
Fibre 11.7g

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