Save to your scrapbook
Minestrone pasta bake
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 4
100g fusilli pasta
200g Love Life Wholemeal Fusilli Pasta
1 tbsp oil
1 onion, chopped
1 clove garlic, chopped
Pack 6 tomatoes, diced
1 courgette, diced
400g can cannellini beans, drained and rinsed
150ml vegetable stock
2 tbsp tomato purée
125g pack lighter mozzarella, grated
1. Cook the pastas in boiling water for 9-11 minutes or until tender, then drain.
2. Heat the oil in a frying pan and fry the onion and garlic for 2-3 minutes, add the tomatoes, courgette, beans, stock and tomato purée and fry for 4-5 minutes. Season and stir in the pasta. Transfer to an ovenproof dish and sprinkle over the cheese. Place under a preheated grill for 2-3 minutes until golden.
Typical values per serving:
Energy |
1,785kJ 423kcals |
---|---|
Fat | 8.6g |
Saturated Fat | 3.1g |
Carbohydrate | 64.9g |
Sugars | 9.1g |
Protein | 21.4g |
Salt | 0.6g |
Fibre | 11.7g |
2 of your 5 a day
Average user rating