‘Filled with creamy chicken, meaty ham and fragrant leeks, this mini pie is so good I stamped my initial on top!’ Heston
Mini chicken, ham & leek pie
1 pack 12 Heston from Waitrose 12 Mini Chicken, Leek & Ham Hock Pies
For the mustard mayonnaise:
20g wholegrain mustard
10g white wine vinegar
1. Preheat the oven to 200ºC, gas mark 6. Cook the pies according to pack instructions. Mix all of the mayonnaise ingredients in a bowl until well combined. Spoon into a small bowl and serve alongside the warm pies.
- Preparation time: 5 minutes
- Cooking time: 30 minutes
- Total time: 35 minutes
Average user rating Based on 5 ratings
This recipe was first published in Wed Nov 13 11:30:11 GMT 2013.