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Mini cherry and almond loaves
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Packed full of glacé cherries and topped with flaked almonds, these moreish, moist cakes are perfect for any time of day.
300g Cooks’ Ingredients Glacé Cherries
225g butter, softened and cut into cubes
225g golden caster sugar
225g self-raising flour
100g ground almonds
½ tsp almond essence
4 Columbian Blacktail eggs, beaten
25g flaked almonds
Typical values per serving:
This recipe was first published in April 2010.