Mini Croques


  • 1 small baguette
  • 1 cheese sauce
  • 1 piece ham
  • Grated emmental cheese


  1. Slice a small baguette thinly. Toast the slices on one side. Arrange half of them toasted-side up. Top with a spoonful of ready-made cheese sauce and a piece of ham. Top with the other slices, toasted side down. Spread a little more sauce on top of each sandwich, sprinkle with grated Emmental. Grill until bubbling. Serve hot. Makes about 20.
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This recipe was first published in Sat Nov 01 00:00:00 GMT 2003.