- 1 small baguette
- 1 cheese sauce
- 1 piece ham
- Grated emmental cheese
- Slice a small baguette thinly. Toast the slices on one side. Arrange half of them toasted-side up. Top with a spoonful of ready-made cheese sauce and a piece of ham. Top with the other slices, toasted side down. Spread a little more sauce on top of each sandwich, sprinkle with grated Emmental. Grill until bubbling. Serve hot. Makes about 20.
Average user rating Based on 0 ratings
This recipe was first published in Sat Nov 01 00:00:00 GMT 2003.