Mini meatloaves


4 rashers of Waitrose Smoked Streaky British Bacon
300g Essential Waitrose British beef extra lean mince
50g Essential Waitrose English cheddar mature)
½ of 15g Waitrose Cooks' Ingredients chives
8 x essential Waitrose cherry tomatoes
1 Cucumber
Essential Waitrose tomato salsa
Waitrose Cooks' Ingredients dill leaves


1. Preheat the oven to 200°C, gas mark 6. Take a muffin baking tray and line 8 holes with half a rasher of Waitrose Smoked Streaky British Bacon.

2. Using your hands, squeeze together 300g minced beef along with 50g grated mature Cheddar and ½ x 15g pack chives, snipped. Press into the bacon-lined holes. Using your thumb, make a large indent in the mince mixture and sink in a cherry tomato into each.

3. Bake for 15 minutes until firm and bubbling and the mince is thoroughly cooked. Serve with essential Waitrose Tomato Salsa and a cucumber and dill salad.

Mini meatloaves
  • Cooking time: 25 minutes
  • Total time: 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1192.44kJ
Fat 8.1g
Saturated Fat 8.1g
Carbohydrate 5.2g
Sugars 4.5g
Salt 1.2g

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3 stars

Average user rating Based on 2 ratings

This recipe was first published in Mon Mar 05 15:35:41 GMT 2012.