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Mini Tuna Burgers With Wasabi Mayonnaise
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Blend fresh tuna with hot Japanese horseradish, or wasabi, for these mini burgers with bite. They’re brilliant for barbecuing.
Children will love these burgers, too – though you may prefer to leave out the wasabi paste.When preparing a barbecue, make sure the coals are glowing under a thin layer of ash before cooking.
Nepenthe Handpicked Riesling Adelaide Hills, S Australia has just the right balance of fruit, minerality and crisp acidity for serving with this dish.
Typical values per serving:
Per mini burger
This recipe was first published in August 2007.