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Mint chocolate shortbreads
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Crushed mints give this buttery shortbread a fresh, festive flavour. Ideally, make and decorate the day before giving.
100g unsalted butter, chilled and cut into small pieces
44g tube Trebor Extra Strong Mints
125 g plain flour
25 g caster sugar
100g bar Lindt Dark Mint Intense Chocolate, chopped
25-50g white chocolate, chopped
Can be prepared in advance.
Typical values per serving:
This recipe was first published in November 2009.