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    Minted lamb with crushed new potato salad

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    Minted lamb with crushed new potato salad

    • Total time: 20 minutes 20 minutes

    Serves: 2


    2 essential Waitrose British Lamb Steaks
    1 tbsp oil
    1 tbsp essential Waitrose White Wine Vinegar
    ½ x 25g pack mint, chopped
    350g essential Waitrose New Potatoes, halved if large
    2 tbsp essential Waitrose Half Fat Mayonnaise
    4 essential Waitrose Salad Onions, sliced


    1. Place the lamb steaks in a bowl and add the oil, vinegar and half the chopped mint. Season and chill for 10-15 minutes.

    2. Meanwhile, cook the potatoes in boiling water for 10-15 minutes until tender, drain and cool slightly.

    3. Griddle the steaks for 2-3 minutes each side or according to taste. Coarsely crush the potatoes and stir in the mayonnaise, salad onions and remaining mint, and season. Serve alongside the lamb steaks and a leaf salad.

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