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Minted lamb with crushed new potato salad
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2 essential Waitrose British Lamb Steaks
1 tbsp oil
1 tbsp essential Waitrose White Wine Vinegar
½ x 25g pack mint, chopped
350g essential Waitrose New Potatoes, halved if large
2 tbsp essential Waitrose Half Fat Mayonnaise
4 essential Waitrose Salad Onions, sliced
1. Place the lamb steaks in a bowl and add the oil, vinegar and half the chopped mint. Season and chill for 10-15 minutes.
2. Meanwhile, cook the potatoes in boiling water for 10-15 minutes until tender, drain and cool slightly.
3. Griddle the steaks for 2-3 minutes each side or according to taste. Coarsely crush the potatoes and stir in the mayonnaise, salad onions and remaining mint, and season. Serve alongside the lamb steaks and a leaf salad.
Typical values per serving:
26.7g protein, 2.2g fibre
This recipe was first published in August 2013.