Save to your scrapbook
Moroccan Meatloaf With Pistachios and Peppers
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This meatloaf is such an easy dish to make and costs less than £2 per serving. If there are any leftover slices, try them cold for lunch the next day.
If you don’t like nuts, replace the pistachios with dried apricots.
Lamb mince works just as well as beef in this dish.
The Romanian River Route Limited Edition Merlot 2006, Colinele Dobrogei, is an excellent value, easy drinking Merlot that’s perfect for a relaxed evening meal.
Typical values per serving:
This recipe was first published in January 2009.