This is a gorgeous recipe for all those in need of a mid-week treat! For best results use potatoes such as Charlotte or Estima.
- Total time: 50 minutes
•500g lean minced lamb, beef or pork
•1 onion, chopped (250g)
•340g jar tomato and basil sauce
•600g potatoes, thinly sliced
•1 medium egg, beaten
•200g low fat Greek yoghurt
•75g Cheddar cheese, grated
- 1.Preheat the oven to 200oC, gas mark 6.
- 2.Fry the mince and onion in a large saucepan for 5 minutes. Drain off excess juices. Add the sauce and cook for 1 minute.
- 3.Place half the potatoes in the base of a 2 litre ovenproof dish, top with the mince and then layer the remaining potatoes on top.
- 4.Mix together the egg and yoghurt and spread over the potatoes. Sprinkle over the cheese and bake for 40-45 minutes until golden.