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1 cinnamon stick, broken into several pieces
2 fresh bay leaves, plus 5 extra to serve
1 orange, halved, plus 2½ slices to serve
100ml sloe gin (or honey, to taste)
1. Put the cinnamon, cloves, bay leaves and cider into a medium pan. Lightly squeeze the 2 orange halves into the mixture and drop the squeezed halves in afterwards. Add the honey, if using. Simmer on a very low heat for 20-30 minutes.
2. Stir in the sloe gin, if using, then strain into a jug or bowl. Serve in heatproof tumblers, small mugs or beer glasses, garnished with the bay leaves and ½ a slice of orange.
This recipe first appeared in Waitrose Food, November 2017 issue. Download the Waitrose Food app for the full issue.
This recipe was first published in Wed Nov 01 17:36:13 GMT 2017.