Mulled perry

  • Vegetarian


600ml Grove Organic Fruit Co
Pear & Apple Juice
3 star anise
12 peppercorns
2 cinnamon sticks, broken in half
4 cloves
½ vanilla pod
5cm piece fresh ginger, roughly chopped
500ml bottle Waitrose Vintage English Perry
100ml brandy
1 tbsp honey 


1. Pour the juice into a large saucepan. Add the spices, vanilla and ginger, bring to the boil and simmer gently for 2 minutes.

2. Reduce the heat and stir in the perry, brandy and honey. Bring to a gentle simmer but don’t allow it to boil. Ladle into heatproof glasses or glass mugs and serve warm. Decorate with sliced pears, if you wish.

Mulled perry (left) & Winter sparkle
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 622kJ
Fat 0.1g fat
Saturated Fat trace g
Carbohydrate 15.7g
Sugars 15.6g
Protein 0.2g
Salt trace g
Fibre 0.2g

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This recipe was first published in Thu Dec 17 09:29:00 GMT 2015.