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Mulled perry
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Serves: 6
600ml Grove Organic Fruit Co
Pear & Apple Juice
3 star anise
12 peppercorns
2 cinnamon sticks, broken in half
4 cloves
½ vanilla pod
5cm piece fresh ginger, roughly chopped
500ml bottle Waitrose Vintage English Perry
100ml brandy
1 tbsp honey
1. Pour the juice into a large saucepan. Add the spices, vanilla and ginger, bring to the boil and simmer gently for 2 minutes.
2. Reduce the heat and stir in the perry, brandy and honey. Bring to a gentle simmer but don’t allow it to boil. Ladle into heatproof glasses or glass mugs and serve warm. Decorate with sliced pears, if you wish.
Typical values per serving:
Energy |
622kJ 149kcals |
---|---|
Fat | 0.1g fat |
Saturated Fat | trace g |
Carbohydrate | 15.7g |
Sugars | 15.6g |
Protein | 0.2g |
Salt | trace g |
Fibre | 0.2g |
This recipe was first published in December 2015.
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