Waitrose
Mulled Wine
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Preparation time:
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35 minutes
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Total time:
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35 minutes
Ingredients
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1 bottle robust red wine
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2 cloves
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2 blades mace
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2 allspice berries
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1 stick cinnamon, broken
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6 cardamom pods
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Finely pared zest of 1 lemon
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Finely pared zest of 1 orange
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100g caster sugar, or to taste
Method
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Put everything but the sugar into a non-corrodible pan over a low heat. Warm to just below boiling. Remove from the heat and leave to infuse for 10-15 minutes. Return to a low heat. When hot, but not boiling, sweeten to taste. Strain and serve immediately.