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    Mulled Wine

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    Mulled Wine

    • Preparation time: 35 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 6

    Ingredients

    • 1 bottle robust red wine
    • 2 cloves
    • 2 blades mace
    • 2 allspice berries
    • 1 stick cinnamon, broken
    • 6 cardamom pods
    • Finely pared zest of 1 lemon
    • Finely pared zest of 1 orange
    • 100g caster sugar, or to taste

    Method

    1. Put everything but the sugar into a non-corrodible pan over a low heat. Warm to just below boiling. Remove from the heat and leave to infuse for 10-15 minutes. Return to a low heat. When hot, but not boiling, sweeten to taste. Strain and serve immediately.

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    4 stars