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Tiny hands will love joining in to help make the clove-studded tangerines for slicing. The kids can also help when you add the spices - quantities needn't be too precise - but obviously keep an eye on them and don't let them sample the drink as you are heating it. Leave Santa his glass of the steaming drink in a chunky glass or, even better, a mug.
Makes: 6 cups
2 cinnamon sticks
2 mace blades
2 bay leaves
100g demerara sugar
750ml robust red wine, such as Beaujolais
30ml brandy (optional)
Tangerine or orange slices, to serve
Typical values per serving:
This recipe was first published in December 2006.