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Mushroom Stroganoff with Vintage Cider
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Mushrooms sautéed with vintage cider make a tasty vegetarian alternative to beef in this low fat version of a classic dish.
For a more indulgent version, use soured cream instead of the yogurt. You could also replace the cider with apple juice, if you prefer.
Typical values per serving:
Look out for the healthy-eating message on each of our January Recipe Cards. For more information visit waitrose.com/nutrition
This recipe was first published in December 2007.