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Mushrooms on toast with goat's cheese
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This comforting autumnal recipe is quick and easy to make. It's perfect for brunch, lunch or a light supper.
Serves: 6
100g butter, softened
2 cloves garlic, crushed
1/4 x 20g pack fresh thyme, leaves only, plus extra to serve
6 slices essential Waitrose Sliced Brioche Loaf
2 x 300g packs Waitrose Exotic Mushrooms
125g pack Waitrose British Soft Goat's Cheese
6 tbsp essential Waitrose Low Fat Greek Style Natural Yogurt
Typical values per serving:
Energy |
1,383kj 333kcals |
---|---|
Fat | 24.5g |
Saturated Fat | 15.7g |
Carbohydrate | 17.8g |
Sugars | 5.3g |
Protein | 10.2g |
Salt | 0.9g |
Fibre | 2.1g |
This recipe was first published in Thu Sep 11 20:02:25 BST 2014.
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