Waitrose

‘New York’ burger bagels

Ingredients

1 tbsp oil
2 x essential Waitrose British Beefburgers
2 tbsp essential Waitrose Piccalilli
1 tbsp essential Waitrose Mayonnaise
2 essential Waitrose Bagels, halved and lightly toasted
2 slices essential Waitrose Mature Sliced Cheddar Cheese
1 pickled cucumber spear with dill, quartered

Method

1. Heat the oil in a frying pan and fry the burgers for 10-14 minutes, turning occasionally until completely cooked throughout.

2. Meanwhile, mix together the piccalilli and mayonnaise in a bowl and spread half over the bagel bases. Place the cooked burgers on top and add a cheese slice. Spoon over the remaining piccalilli.

3. Top with the pickled cucumber and then the other half of the bagels. Serve with French fries.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,558kj/611kcals
Fat 32.2g
Saturated Fat 10.6g
Carbohydrate 49.6g
Sugars 7.6g
Salt 2.8g

2.9g fibre 30.8g protein

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This recipe was first published in Wed Mar 19 11:03:47 GMT 2014.