Waitrose

Neep & tattie mash with parsley & walnuts

  • Vegetarian
  • Gluten Free

Ingredients

700g essential Waitrose Swede, peeled and cut into chunks
650g Waitrose King Edward Potatoes, peeled and cut into chunks
125g essential Waitrose Turnips, peeled and cut into chunks
1 tbsp butter
25g pack flat leaf parsley
50g walnut pieces
Grated zest of 1 unwaxed lemon
100ml Filippo Berio Extra Virgin Olive Oil
 

Method

1. Bring a large pan of salted water to boil. Add the swede and cook for 5 minutes. Add the potatoes and turnips, bring back to the boil and cook for 12-15 minutes further until tender. Drain and leave to steam in the colander for 5 minutes.

2. Return to the pan and mash until smooth. Beat in the butter. Season and keep warm.

3. Place the parsley, walnuts, 3/4 of the thinly grated zest and the oil in a mini processor and pulse to make a coarse paste. Season then swirl over the mash and top with the remaining zest and freshly ground black pepper before serving. 

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes

Serves: 6, as a side

Nutritional Info

Typical values per serving:

Energy 1,415kJ
340kcals
Fat 24.4g
Saturated Fat 4.4g
Carbohydrate 25.4g
Sugars 7.4g
Protein 4.7g
Salt 0.2g
Fibre 4.6g

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