Neep & tattie mash with parsley & walnuts

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes

Serves: 6, as a side

Ingredients

700g essential Waitrose Swede, peeled and cut into chunks
650g Waitrose King Edward Potatoes, peeled and cut into chunks
125g essential Waitrose Turnips, peeled and cut into chunks
1 tbsp butter
25g pack flat leaf parsley
50g walnut pieces
Grated zest of 1 unwaxed lemon
100ml Filippo Berio Extra Virgin Olive Oil
 

Method